My Favorite Recipes
My Favorite Recipes
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Vegetables
Acorn Squash - Baker
Turn squash upside down in 1/2 inch of water after cutting in half. Bake 30 mins at 400. Last 15 mins. add cheese, garlic salt and pepper. Total baking 45 min
Artichokes
Put artichokes in 1 or 2 inches water after cutting off bottom. Add a slice of lemon or lime and salt. Cook covered 45 mins to 1 hr. Dip in melted butter after squeezing lime over it and a little garlic salt sprinkled on.
Asparagus Casserole - Finney
Layer asparagus, sliced boiled eggs, cracker crumbs, and another layer of asparagus. Make medium thick white sauce or use Cream of Chicken Soup, cover above with sauce put grated cheese on top. Bake 350 until cheese is melted.
Bacon Flavored Squash
Cook bacon in large skillet till crisp, drain on paper towels, crumble, set aside, reserve drippings. Sauté squash and onion 8 to 10 mins. Combine egg and sour cream add to squash mix. Stir in half the bacon. Spoon half squash mixture into greased shallow 2 qt. dish. Sprinkle Swiss cheese over top, spoon remaining squash over cheese. Sprinkle on cheddar and bacon. Bake 350 for 20 mins.
Baked Acorn Squash
Cut squash in half, scoop out and discard seeds. Place squash cut side up in baking pan. Fill cavities with dots of butter, brown sugar and cinnamon. Bake 25 - 30 mins till tender.
Baked Corn - Janet
Grease pan. Mix all together. Bake 325 - 350 for 50 - 60 mins.
Baked Mushrooms - Eleanor
Melt butter & sauté onions until golden. In 1 1/2 qt casserole beat eggs then mix in bread crumbs, milk, cream, salt and pepper until crumbs have absorbed liquid. Blend in mushrooms and sautéed onions. Bake 350 60 - 70 mins until golden and set. Serves 6.
Beans - Grandma Dixon
Soak 2 cups washed navy or brown beans overnight. Put a piece of bacon or salt pork, add more water if necessary and put over a very slow fire to cook gently. About an hour before beans finish cooking put in 2 or 3 garlic buds, a small pod of little hot green pepper and add salt if needed. Cook gently and long, just simmer, don't stir.
Beets - Finney
Bring all ingredients to boil, remove from stove and cool. Refrigerate for 2 or 3 days.
Boston Green Beans - Kent
Mix well and bake for 45 mins at 350
Broccoli & Rice - Susan
Mix all and bake 20 - 30 mins at 350.
Broccoli Casserole
Mix eggs, soup, mayonnaise, onion and butter. Stir into cooked broccoli. Top with cheese and bread crumbs. Bake 350 - 375 for 20 to 30 mins.
Broccoli or Spinach Soufflé
Combine butter and flour, blend until smooth. Cook over low heat until bubbly. Gradually add milk, cook, stir constantly till smooth and thick. Add salt and pepper, mayonnaise, stir until well blended. Combine sauce, broccoli and onion salt. Beat eggs until light and fluffy, gradually fold into broccoli. Mix. Spoon into lightly greased 2 qt casserole. Bake 300 for 45 to 55 min. or until firm.
Cauliflower Casserole - Bobby
Cook cauliflower in salted water till tender. Thaw soup. Mix with sour cream and oleo. Add cauliflower, salt and pepper to buttered casserole, cover with soup mixture sprinkle with bread crumbs. Bake 350 - 30 mins.
Cheese Broccoli Rice Micro Casserole
In 2 qt dish melt butter high 1 1/2 mins. Add onion and celery and continue to cook 4 - 5 mins till tender. Add mushroom soup, cheese, rice and water. Mix well. Cook covered on high 6 - 7 mins or till tender. Rest, covered 5 more mins. or till all water absorbed.
Corn Soufflé - Mom
Mix oil and flour. Put in milk, salt, paprika, stir constantly on stove until it is of white sauce consistency. Cool slightly. Separate 2 eggs. Beat egg yolks and white separately. When white sauce cool stir in egg yolks and corn. Remove some juice from corn. Put corn in baking dish, add white sauce and yolk mixture to corn, fold in stiffly beaten egg whites, set in pan of hot water and bake uncovered 350 for 30 mins.
Creamy Green Beans Deluxe
Cook green beans according to pkg directions, set aside. Keep warm. In medium saucepan sauté onion in 1 Tbsp oleo until tender. Stir in flour, parsley, salt and cayenne. Gradually stir in milk, cook over medium heat until mixture becomes thick, stirring constantly, mixture will be very thick. Stir in sour cream and warm green beans, cook until heated through. Do not boil. Spoon into ungreased 1 qt casserole. Sprinkle with cheese. Broil 4-5 mins from heat until cheese is melted and crumbs are brown. Six 1/2 cup servings.
Garden Beans with hot bacon dressing
Fry bacon, remove and drain, set aside. Stir bouillon cube which has been dissolved in 1/3 C boiling water, sugar, pepper into bacon. Stir in beans and onion. Cover, cook till tender 4 - 6 mins. Remove from heat, stir in vinegar. Spoon into serving dish. Sprinkle with bacon and almonds.
Glazed Carrots
Cut carrots cover with water and cook till tender. Drain. Pour orange juice over carrots and toss. Add butter and brown sugar. Simmer and stir till butter and sugar are melted.
Green Beans
Cook frozen beans. Make white sauce with milk, butter, flour and Worchestershire. Add 6 slices cheese. Pour into beans. Add pimentos. Top with bread crumbs. Bake 350 for 1/2 hr.
Green Beans - Jill
Cook beans. Make cheese sauce by melting oleo over medium heat. Add flour, blend, add milk, salt, pepper, celery salt, dry mustard, Worchestershire. Cook and stir until thickened. Add cheese. She uses 1/2 of small package. Use 9 x 3 x 2 oblong pan to bake in. Bake 350 for 20-30 mins.
Green Rice - Caldwell
Cook rice and water with bouillon cubes and butter. Bring to boil. Cook broccoli. Combine all ingredients with cheese whiz. Bake 30 mins at 350.
Green Rice Dressing - Finney
Mix all together except egg whites. Beat them and fold in. Bake in buttered casserole 350 for 25 to 30 mins. Impossible Zucchini-Tomato Pie
Grease 10 inch quiche dish or pie plate. Sprinkle zucchini, tomato, onion and cheese in plate. Beat remaining ingredients until smooth 15 seconds in blender on high or 1 min. with hand beater. Pour into plate. Bake until knife comes out clean 30 mins. Cool 5 mins. 400 oven.
Italian Zucchini Crescent Pie
Fry zucchini and onion in oleo till tender, about 10 mins Stir in parsley and seasonings. In large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate dough into 8 triangles. Place in ungreased quiche pan or pie pan or baking dish. Press over bottom and up sides to form crust. Spread crust with mustard. Pour vegetable mixture evenly over crust. Bake 375 for 18 - 20 mins. If crust gets too brown cover with foil last 10 mins of baking. Stand 10 mins before serving.
Italian Zucchini Crescent Pie
In skillet cook zucchini and onion in oleo till tender about 10 mins. Stir in parsley and seasonings. In large bowl blend eggs and cheese. Stir in vegetable mixture. Separate dough into 8 triangles. Place in ungreased 11 inch quiche pan. Press over bottom and up sides to form crust. Spread crust with mustard. Pour vegetable mixture into crust. Bake 375 for 18 to 20 mins or till knife comes clean. Stand 10 mins before serving.
Lemony Broccoli
Cook broccoli 8 to 10 mins., drain. Combine butter and lemon juice and pour over. Sprinkle on salt and pepper.
Marinated Cucumbers
Sprinkle slices with sugar and salt. Add vinegar. Press slices to release juices. Cover tightly and chill 4 hours.
Marvelous Mushrooms - Jill
Clean mushrooms, cut off stem ends, cream together all ingredients. Place mushrooms in casserole, dot with butter mixture and pour on heavy cream. Bake 375 for 45 mins to 1 hr. uncovered.
Micro Candied Carrots
Scrape and cut thin strips, place carrots in 1 1/2 qt dish. Set aside. Melt butter. Add remaining ingredients. Pour over carrots. Heat uncovered 7 mins. Spoon liquid over again. Cook 3 more minutes.
Micro Creole Beans
Cook bacon covered with towel high 5 mins. Crumble and set aside. Sauté onion and garlic in drippings on high 3 mins or till tender. Blend in next 5 ingredients and mix well. Add tomatoes and stir, cook high 3-4 mins or till thickened. Add green beans and almonds and mix lightly. Cook high 3-4 mins. Garnish with bacon.
Mixed Squash Casserole
Boil yellow and zucchini squaash with onion, drain. Layer with Swiss and cheddar grated cheese. Bake 350 for 30 min.
Onion Pie - Jill
Crumb Ritz crackers with butter, press into 9 inch square pan. Sauté onions in remaining butter. Place in crust. Sprinkle with cheese. Slowly stir milk into eggs and pour over onion mixture. Sprinkle with paprika. Bake 350 for 45 mins.
Refried Beans
In large skillet, heat oil and cook onions until tender. Add beans and garlic salt. Mash beans with potato masher. Cook over low heat, stir frequently, 10 mins. or until dry.
Rice Pilaf
Sauté onions in butter about 10 mins till soft. Add rice, cook and stir until golden about 3 mins. Add Chablis, water and bay leaf. Bring to boil. Cover and simmer for 25 mins. Remove from heat and let stand, covered, for 10 mins. Remove bay leaf before serving.
Shoepeg Casserole - Susan
Mix together first 8 ingredients. Salt and pepper to taste. Put in 9 x 13 pan, top with Ritz crackers that have been crushed and mixed with oleo. Bake 350 for 45 min.
Snappy
In skillet cook bacon till crisp. Remove bacon, crumble and set aside. To drippings in skillet, stir in onion, vinegar, sugar, salt and pepper. Cook for 2 mins. Add green beans, stir to coat thoroughly with dressing. Heat through. Turn into serving bowl, top with crumbled bacon.
Snow Capped Broccoli - Kent
Cook broccoli according to directions. Drain well. Arrange with stem ends towards center of oven proof platter of 9 inch pie pan. Brush broccoli with melted oleo. In small bowl beat egg whites and salt till stiff then gently fold in mayonnaise. Spoon mix in center of broccoli. Sprinkle with grated cheese. Bake 350 for 12 - 15 mins.
Squash - Kieselborg
Mix soup, beaten eggs, onion, 2/3 C of crushed crackers plus 1/2 C milk. Start with a layer of well drained squash, then add a layer of mixed egg, onion, soup, crackers, and milk. Continue this until all ingredients are used. Put the remaining crackers on top, dot well with butter, you can use margarine between each layer. Cook 350 until bubbly.
Squash Casserole - Finney
Barely cover squash with water and cook until tender, drain. Add onion, soup and sour cream. Mix gently. Melt oleo add both packets stuffing mix. Stir well. In greased casserole make alternate layers beginning and ending with stuffing, 3 layers stuffing, 2 squash. Bake 350 for 35 mins.
Stewed Zucchini
Sauté onions and garlic till slightly browned and tender. Add tomatoes, seasoning and vinegar. Heat to boiling and simmer for 1 min. Pour tomato mix over zucchini in 3 qt greased casserole. Bake 400 for 1 hr.
String Beans - Eleanor Possinger
Cook beans for 10 mins. Add rest of ingredients. Bake 350 oven for 25 mins. Remove from oven sprinkle with bread crumbs and paprika and put back in oven 10 mins. more.
Swedish Brown Beans - Oldham
Wash and soak beans overnight. Drain and cook enough salted water to cover. Keep adding boiling water as needed. When done, add remaining ingredients. Simmer till thick. Vegetables Cantonese - Sue
Prepare vegetables according to pkg. Cut bacon into 1 inch pieces. Fry in a wok or large skillet till crisp. Remove bacon, sauté onions in bacon fat till tender. Drain off fat. Add vegetables, water chestnuts, mushrooms and soy sauce. Heat through in wok. Add almonds and crisp bacon.
Veggie Casserole - Jill
Cook cauliflower until tender but firm. Drain, mix vegetables, seasoned salt, soup, stuffing mix. Turn into casserole dot with butter. Bake 30 mins. Remove from oven and sprinkle with cheese. Return to oven for 8 more minutes. Serve. Excellent in crock pot.
Walnut Broccoli Casserole
STUFFING
Cook broccoli according to pkg., drain. Grease 2 qt casserole dish with oleo. Melt 1/2 C butter, blend in flour and cook over low heat till blended, add powdered chicken bouillon. Gradually add 2 C milk. Cook until thick and smooth. Pour over cooked broccoli in greased casserole. Stuffing: Heat water and butter till melted and pour over stuffing mix. Add nuts, mix together. Sprinkle over broccoli mixture. Bake 350 for 30 min.
Yellow Squash
In hot oleo sauté onion until golden - 5 mins. Slice mushrooms and add. Cut squash in half then in quarters. Add to mushroom mixture with 1/4 C water. Sprinkle with salt, oregano and pepper. Cook over medium heat covered stirring once or twice. Cook 15 mins or until tender.
Yellow Squash Casserole
Cut squash in 1 inch slices and cook till tender, about 15 minutes. Drain well. Add all other ingredients and mix well in pan. Save a little dressing for garnish. Transfer to 2 qt baking dish. Bake uncovered 35 to 40 mins at 350.
Zucchini - Jill
Combine all ingredients. Can be cooked in skillet or baked at 375 for 15-20 mins.
Zucchini - Mom
Cook squash and onion in a little water until tender. Drain. Put butter melted in pan with flour, blend then put in 1 C milk all at once. Stir until thick. Pour over squash in baking dish. Add 1/2 C sharp grated cheese and 1/2 C flavored bread crumbs plus a little butter. Bake 350 for 25 to 30 mins.
Zucchini Casserole
Cook zucchini in boiling salted water till tender, about 5 mins. drain. In medium skillet cook bacon, remove. Add onion and garlic to skillet and sauté till onion tender, drain. Stir onion-bacon mix into drained zucchini, add remaining ingredients except Parmesan. cheese and toss till well coated. Spoon zucchini into 9x13 dish, sprinkle on cheese, bake 350 - 30 mins.
Zucchini Casserole
Cook sliced squash and onion in boiling water 5 mins. Drain well. Stir sour cream, chicken soup and grated carrot together. Fold in zucchini and onion. Add melted oleo, put 1/2 stuffing in bottom of dish. Pour squash mixture on top and put rest of stuffing on top. Bake 350 for 45 mins. |
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Written by: Don Williams, Sylvia, Ruth & Jerry Dixon Send mail to the WebMaster with questions or comments about this web site.(c) Copyright 1988,
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