My Favorite Recipes
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Bar-B-QApple BBQ Pork Chops - Jill
Place chops in greased shallow dish. Mix remaining ingredients and pour over chops. Bake uncovered 350 for 1 1/2 - 2 hrs.
BBQ Pork Chops
Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion slices. Mix well and simmer 20 mins. Stir in catsup, Worcestershire and liquid smoke. Place chops in 9 x 13 Pyrex pan and pour sauce over. Bake 350 for 1 hr or until tender.
BBQ Short Ribs
Brush ribs with A 1 sauce and brown in fat. Remove ribs and sauté 1 minced clove garlic, onion and celery. Stir in 2 Tbsp cornstarch, tomato sauce, water, salt, pepper, and ground allspice, mustard and vinegar. Add meat and simmer covered 1 1/2 to 2 hours.
BBQ Spareribs
Sauce
Cook onion in butter until soft. Add remaining ingredients and mix. Bake ribs covered 350 for 3 hrs or until done baste occasionally with sauce. Uncover last 30-45 mins.
Barbecups - Sue
Brown hamburger with onion, add BBQ sauce. Simmer few minutes. Press each roll in a muffin tin. Spoon drained meat mixture into cups. Sprinkle with cheese. Bake 400 for 10-12 mins. Lemon BBQ Loaves
TOPPING
Combine all ingredients for meat loaves. Mix well and shape in 6 small loaves. Place in greased oblong pan. Combine top ingredients except lemon. Bake loaves 350 for 15 mins., cover with topping and place a lemon slice on each loaf. Continue baking for 30 mins. Baste occasionally.
Oven BBQ Ribs - Jackie
Salt ribs place in shallow roasting pan meaty side up. Roast 30 mins at 450. Drain off fat. Top each part with 1 onion thinly sliced and 1 lemon thinly sliced. Pour sauce over and turn oven to 350. Baste every 15 mins. Bake 1 1/2 hrs more. Polynesian Hamburgers
Allow about 1/4 lb meat for each hamburger which consists of 2 flat patties. Place 1 pineapple slice between 2 patties, seal edges. To make sauce combine brown sugar, catsup and mustard in saucepan. Add some pineapple juice. Heat until well blended. Broil hamburgers in oven or on grill basting with sauce. Place on bun and serve with potato salad and baked beans. Steak Shish Kabobs
Combine ingredients for marinade. Add meat, cover and marinate at least 2 hrs in refrigerator, turn occasionally. Remove meat, alternate with vegetables. Grill 10 to 15 mins.
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Written by: Don Williams, Sylvia, Ruth & Jerry Dixon Send mail to the WebMaster with questions or comments about this web site.(c) Copyright 1988,
2009
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